Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Leg of Lamb question

Larry McSassLarry McSass Posts: 56
edited 3:29AM in EggHead Forum
I have a leg of lamb that the butcher butterflied and tied up for me. Does anyone know the best way to probe the meat since it is sort of rolled up? I would imagine that I cannot just stick the probe in the middle of the hunk of meat and hope it's in a good spot. Thanks for any suggestions.

Comments

  • SundownSundown Posts: 2,961
    Larry McSass,[p]Why not? If in doubt try inserting it in several places.
Sign In or Register to comment.
Click here for Forum Use Guidelines.