We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Put my half brisket on about noon, set temp. at 250°, removed about 5:30 at 188°, covered for 30 minuets. Looked great, tasted good but seems to have a lot of fat, is this normal???
Thanks to all who helped me with the setup and cook.