I got the egg on Saturday - so far smoked chicken, ribs, marinated chicken breasts, and, last night, sun-dried tomato/basil/garlic chicken sausages. I find that I am even cutting back on eating during the day in anticipation! May be a solution to dieting???[p]Question - what is a plate setter? I think I may have seen one at the store where I purchased my egg - but am not sure. What is it used for? I assume that it provides a surface for indirect cooking, but why so specialized?[p]Thanks!