Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Plate Setter

JanetJanet Posts: 102
edited November -1 in EggHead Forum
I got the egg on Saturday - so far smoked chicken, ribs, marinated chicken breasts, and, last night, sun-dried tomato/basil/garlic chicken sausages. I find that I am even cutting back on eating during the day in anticipation! May be a solution to dieting???[p]Question - what is a plate setter? I think I may have seen one at the store where I purchased my egg - but am not sure. What is it used for? I assume that it provides a surface for indirect cooking, but why so specialized?[p]Thanks!

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