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Anyone have a good Beef Jerky Marinade?

edited 6:21AM in EggHead Forum
I just bought a really lean piece of brisket and want to make some Beef Jerky. Does anyone have a good Jerky marinade? I was going to use soy sauce, Teriyaki sauce, liquid smoke, and a few spices.....oh yeah, can't forget the hot sauce. Any suggestions would be appreciated.[p]FLT

Comments

  • RhumAndJerkRhumAndJerk Posts: 1,506
    Finger Lickin' Tom,
    You have a winner listed right there, with one exception the liquid smoke. Beef Jerky comes out pretty smoky with just the lump. However, if you do put a chunk or two of your favorite smoking wood you receive a better smoke flavor than the fake stuff ever could.[p]Try adding some sugar to the marinade and lots of fresh ground black pepper. [p]Hope this helps,
    RhumAndJerk[p]

  • RhumAndJerk,
    Thanks! Based on your name I'll bet you make great Jerky!
    I was thinking about using some brown sugar I had left over from making BEER!!! Thanks again!
    FLT

  • RhumAndJerkRhumAndJerk Posts: 1,506
    Finger Lickin' Tom,
    Jerk is more of the Jamaican type. I am new to the Jerky Game. Which brings up the next point, Jerk Spices work great in Jerky.[p]What type of brown sugar are you brewing with? That Belgium Rock Sugar can be pretty expensive to cook with.
    R&J[p]

  • GfwGfw Posts: 1,598
    BeefJerky02.jpg
    <p />Finger Lickin' Tom, check out the link - there are a few recipes and a variety of opictures. Good Luck! :~}

    [ul][li]Beef Jerky[/ul]
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