Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bread

Options
Pork Butt
Pork Butt Posts: 95
edited November -1 in EggHead Forum
Well if you like bread like I do. I went to the local market and pick up fresh pizza dough. I let it rise once and cut in half, then rolled it out to make it look like a Italian bread loaf, when I rolled it I used garlic powder inside of it. Then I let it rise again in the loaf form. I cook it at 420 degrees with pizza stone at the height of my lid on the BGE Large. It was crispy on the out side and the taste was great. Because most of Florida's bread in no good as far as I am concern. I also used corn meal on the stone to keep it from burning. Love my bread. Hey I am Italian, what Italian doesn’t love bread. Enjoy eggers.[p]Pork Butt
· Share on FacebookShare on Twitter

Categories