Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tandoori Pork?

BluesnBBQBluesnBBQ Posts: 615
edited 7:34PM in EggHead Forum
Has anyone here ever tried a tandoori marinade for pork? I'm going to try this sometime this week. I bet some country style ribs, cut into cubes, and marinated overnight in Patak's tandoori paste/yogurt will make excellent kabobs. I'll let you know how they turn out.[p]Anyone have a good recipe for the yogurt based sauce Indian restaurants serve with tandoori dishes?


  • RhumAndJerkRhumAndJerk Posts: 1,506
    Give the Tandoori Pork a try.[p]As for the yogurt sauce, this is a favorite of mine.
    In a small bowl, add the amount of yogurt that you want. To it add in small amounts of honey, chopped pistachios and rose water. When all is mixed, add a pinch of saffron on top and do not mix. Place it the refrigerator for about an hour to let the flavors mix. It is very rich and the sweetness offsets the spices and heat of a Tandoori dish.[p]Another favorite accompaniment for me is even simpler. Take an onion, cut it in half and then slice it. Separate the slices and sprinkle with a dry Tandoori Spice Mix. That is it. It adds a nice dimension to an Indian meal.[p]Hope this helps,

Sign In or Register to comment.