Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Burgers, Leftovers and a Question

edited November -1 in EggHead Forum
Just to pass this on to other Newbies, Sunday night I tried out the recipe for Dad's Delicious Burgers (see the recipe section). The results were outstanding. Best burger I ever ate. Fellow Newbies, read and heed the "warning" though. I got just a tad bit of "poof" when I opened the lid to take the burgers off. Not burned or anything but it was kinda cool to watch -- grin![p]Couple weeks back I cooked up a brisket and had tons of left overs. Used some of the meat to make tacos which had a pretty darn good flavor. Saturday's butt turned up in last nights dinner. Many years ago there was a place in Blythville, AK - the Dixie Pig. On the menu was a "Pig Salad" which was a Chef's Salad with cold pulled pork instead of the usual ham/turkey. Last night I recreated the Pig Salad and it was as good as I remembered it.[p]Question: Do I need on the official BGE grill brushes to clean my grill or is my old brass brush ok to use?

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