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Turbo Butt...what now!

Nature BoyNature Boy Posts: 8,293
edited November -1 in EggHead Forum
First time this has happened, but I put on a 7.5 pound picnic last night. Went through the night beautifully, but when I stuck the polder in this morning, it was aready at 190! I am taking this to the kid's soccer practice at 6:00 tonight.....10 hours from now....yet the dang thing is nearly done now.[p]Any suggestions on what to do? Bring cooker temp down to 200, and let it sit? Maybe I can hold it back until 2, then wrap to a cooler? Pull it off, refrigerate? [p]Thanks for any ideas![p]NB
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