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Pulled Pork Virgin No More!!!

edited 6:29PM in EggHead Forum
With the great assistance of Char Woody, I cooked my first butt and served a magnificent Mother's Day meal. I was a little too type A for the cook I think, but I managed to leave the "main guests" in humpty for approximately 18 hours without opening until the polder hit 200* When I opened the lid, I saw a sight to behold. One of my 6.5 lb butts was so tender it nearly fell apart when I lifted it from the grill. 14 dinner guests ate nearly 12 lbs of pork. I think it was good!!![p]Dessert was the Bananna Balinese on the recipe list. Try it. You'll like it!!! mmmmmmmmmmmm


  • Char-WoodyChar-Woody Posts: 2,642
    Eggcitable One, I stood and gazed in wonderment just like you in the beginning. I still do! :-)
    Just remember, the help that you recieve, is a culmination of years of help that I and other's recieved and we are happy to pass it along.
    Good Q' and cheers to ya...

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