Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum. You can also find a lot of information, cooking tips and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Egging Sirloin Tip roast w/DP Cow Lick

LoNOxLoNOx Posts: 27
edited 1:54AM in EggHead Forum
I am Egging a 4lb. sirloin tip with ONLY Dizzy Pip Cow Lick Steak Rub.
I received my first order last week(promptly) from DP. I opened the bottle this morning and an aromatic tantalizing scent filled the kitchen. I applied the rub on both sides a few hours before placing it on the grill. I seared it both sides for 3 minutes at 600°, then damped it down to 300°. How long should I go for four pounds? I do have a probe in it to monitor.[p]Pics to come later!

Sign In or Register to comment.
Click here for Forum Use Guidelines.