Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Excellent results

ShelbyShelby Posts: 803
edited 1:52AM in EggHead Forum
First brisket turned out most excellent, thanks in no small part to the advice here! I was a little concerned about having a good fire established to last all night. But when I woke, the temp was still on a perfect 250* and smoke still coming out the vent. This only reaffirmed what a great investment this is!
After I pulled the brisket off, I brought the temp back up, grilled some veggies while I experimented with roasted corn grits. Throw in some pork and beans and we had another excellent meal thanks to the EGG!
Now, for leftovers!


  • Nature BoyNature Boy Posts: 8,399
    Nice work. You have tamed the toughest cut of meat. And thrown in some great creativity with the roasted corn grits/beans.[p]Only uphill from here.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
Sign In or Register to comment.
Click here for Forum Use Guidelines.