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Excellent results

ShelbyShelby Posts: 803
edited 1:52AM in EggHead Forum
First brisket turned out most excellent, thanks in no small part to the advice here! I was a little concerned about having a good fire established to last all night. But when I woke, the temp was still on a perfect 250* and smoke still coming out the vent. This only reaffirmed what a great investment this is!
After I pulled the brisket off, I brought the temp back up, grilled some veggies while I experimented with roasted corn grits. Throw in some pork and beans and we had another excellent meal thanks to the EGG!
Now, for leftovers!

Comments

  • Nature BoyNature Boy Posts: 8,399
    Shelby,
    Nice work. You have tamed the toughest cut of meat. And thrown in some great creativity with the roasted corn grits/beans.[p]Only uphill from here.
    Cheers!
    NB

    DizzyPigBBQ.com
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