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ABT Stuffing question

Steeler FanSteeler Fan Posts: 395
edited 3:19PM in EggHead Forum
Just finished slicing Pastrami using the Third Eye recipe. Good and have a couple of pounds left. I have a pound of jalapeno peppers but only a little bit of pulled pork left over. Wondering has anybody tried pastrami as a filling?

Comments

  • AZRPAZRP Posts: 10,116
    Steeler Fan,
    Why not? -RP

  • Steeler FanSteeler Fan Posts: 395
    AZRP, will do and thank You.
  • Steeler Fan,[p]Sounds good to me ... mix a lil' shredded swiss, and some well-drained Bavarian kraut in with your cream cheese, too ... and call them atomic reubens!!

  • thirdeyethirdeye Posts: 7,428
    Steeler Fan,[p]Dang, Chez's ideas sound pretty good. I have a draft of an ABT page in the works, so please report back with your findings.[p]BTW, Mrs thirdeye makes Reuben pizzas with pastrami, kraut, onion and two or three cheeses, one of which is Swiss. We use a spicy mustard, dabbed on after slicing.[p]~thirdeye~[p]
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • fishlessmanfishlessman Posts: 22,718
    Chez,
    i like that, the butcher near me makes reuben pies, ground corned beef,swiss, saurkraut and thousand islands in a lard crust. would make a good abt i believe

  • HermHerm Posts: 206
    thirdeye,
    That sounds like a great idea. I've got to try that. Any pics?

  • thirdeyethirdeye Posts: 7,428
    Herm,[p]Nope. You're just gonna have to trust it without the visual. LOL[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • Celtic WolfCeltic Wolf Posts: 9,773
    Chez,[p] You be the master of the not so obvious ingredient combinations.. [p] Thinking it's time to try making some Tasso on my egg.. Didn't so good on those dang CharGrillers..[p]
  • HermHerm Posts: 206
    thirdeye,
    You haven't steered me wrong yet!

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