Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tritip Chili

BigTBigT Posts: 385
edited 8:14PM in EggHead Forum
I had an a tritip that was getting to "cook or freeze" time, so I decided to maek some chili.[p]Sauteed onions and garlic with chili powder, cumin, cayenne and salt.
Added cubed tritip and browned it up.[p]chili-1.jpg[p]
Deglazed with a little Shiner (good excuse for a sip on a weeknight)[p]chili-2.jpg[p]Added Rotel, Bush beans, crushed tomatoes, tomato puree and a little grating of chocolate.[p]Off to the Egg. 300 deg with one hickory chunk. Set the pot on ceramic spacers. Wrapped the pot in foil to ease cleanup.[p]chili--3.jpg[p]BGE-Chili-007.jpg[p]Chili was good, but I wish I'd set a control bowl aside to gauge the difference the smoke made. Also used wrong Cheddar- 50% reduced fat melts into spoon and bowl coating glue.[p]chili-4.jpg[p]
BigT[p][p]

Comments

  • Photo EggPhoto Egg Posts: 6,990
    BigT,
    That looks great.
    Darian

    Thank you,
    Darian

    Galveston Texas
Sign In or Register to comment.
Click here for Forum Use Guidelines.