I have not done burgers on my new egg yet and my boys and I are craving some good ones. I have good quality 80/20 beef and want to make 3 good thick juicy burgers, at least 1" thick. I have archived the site and found 350 degrees for 15 minutes a side in a few posts, what kind of results will I get from that?? Anyone else have any ideas for a really good burger, we like ours medium rare??