Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

got back from a cruise - craving real steaks

Chef ArnoldiChef Arnoldi Posts: 974
edited 8:20PM in EggHead Forum
i went on the Caribbean Princess (an upscale ship- so they say)
we went one night to their extra costing "steak house" on board called Sterling. I asked the the waiter what temp they were using to do the steaks & he no idea.
The beef was not very tender, they used only salt & pink pepper corns. The outside was seared & pink on the inside - BUT NO FLAVOR
man did i miss the BGE, so tonight it's STEAK on the BGE
Sign In or Register to comment.
Click here for Forum Use Guidelines.