Hi all. Just wanted to announce that we(up here in Bay City, MI) have a new Egg dealer. We have three eggs in use and we're spreading the word, so there will possibly be an Egg cult forming in town. Any way, thanks Chuck W. for getting the Eggs to us.
I have cooked out three times this week and the ribs and chickens were really good for first attempts. I also did one of my favorites that I'd like to share if that's OK.
It's a simple shrimp grill called Southwest Barbeque Shrimp. Chances are you all have heard of this before, but I'll give a quick description anyway.
Wrap uncooked shrimp around a jalapeno (pickled) slice, then wrap a short strip of partially cooked bacon around the shrips and thread onto bamboo skewers. Grill em and touch em up with your favorite BBQ sauce just before they are done. (another shameless plug) I use "Bone Daddy" sauce, made and sold up here in Mid Michigan. We didn't eat all the ribs because we ate too many shrimps.
Just keep all the posts,and tech stuff,and recipes coming because I really like this Egg and your Eggspert advice. Good eating!!!!