Coming out of the lurking mode...I think my last post was Fall 1999 in preparing to do 6 pork shoulders for Y2K night at the fire station.
Well anyway I found a new magazine.[p]Found a new magazine called “Scott Fine’s Great Grilling Recipes” that seems decent with 80 pages of recipes, several columns and a few ads, even a Full-page BGE Corporate ad. Seems to be a fairly decent magazine.[p]Scott is the guy who started “On The Grill” in 1996, maybe all of you folks can now find out about your subscriptions that never were fulfilled from his previous magazine.[p]Also, the 2001 Barbecue & Grilling issue of Chile Pepper magazine is out for those you might be interested.[p]"Egging in the NW"