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<p />Friday afternoons at out house (wife works and I have Friday afternoons off) are reserved for either low & slow baby back ribs (last week) or Chili - today we are doing a new variation of Gfw's Black Bean Chili, still in search of the ultimate recipe. Thanks to Bob, ChefRD and Bama Fire, the quest has been fun and has resulted in some great chili![p]It's a perfect day for chili - the trees in Central IL are bent over or cracked from the weight of the ice and the rain/sleet is still falling.[p]
Anything else cooking this afternoon?[p][p]