Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Steaks I cooked tonight

Options
TexasTigerFan
TexasTigerFan Posts: 85
edited November -1 in EggHead Forum
FirstRibeyes.jpg
<p />Steaks were awesome. A little olive oil and Dizzy's Cow Lick Rub (let marinate for about 2 hours. Cooked at 700 degrees for 2 minutes each side then closed it all up till done to my liking (medium rare to medium). Made sure I burped the Egg each time I opened though. Been reading too many horror stories about flare-ups. I will try again to post a pic but I may still struggle...4 glasses of wine tonight since I am off work this week. [p]http://i78.photobucket.com/albums/j85/mikekamp/FirstRibeyes.jpg
· Share on FacebookShare on Twitter

Comments

Categories