Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Fish Direct...and spatula

Nature BoyNature Boy Posts: 8,508
edited 3:21AM in EggHead Forum
fish.jpg
<p />Just got some pictures back, and I though I would post this, as we have been talking about fish. This is a white filet (I think Cod) that was done directly on the grate. One good flip with my fish spatula, and a great meal. Not sure where my wife got this...it was a Christmas present. But it is KILLER for flipping fish.[p]FWIW
NB[p]

DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings
Instagram: @DizzyPigBBQ

Comments

  • SmokeySmokey Posts: 2,468
    Nature Boy,[p]Good lookin' fish. The pick reminds me of the seen from Crocodile Dundee. "That's not a spatula ... now, THAT'S a spatula"![p]Smokey
  • sprintersprinter Posts: 1,188
    Nature Boy,[p]I've seen those at the store occasionally and have been tempted to pick one up but never have. I've been using two large spatulas and kind of "rolling" the fish over. But that would be a handy gadget without a doubt. That piece of fish looks pretty good too, what did you have on it for spices or marinade?[p]Troy
  • Nature BoyNature Boy Posts: 8,508
    sprinter,
    That was a paste with yellow mustard, some Mrs. Dog's mustard, lime juice, peanut oil, and my rib rub (which has lots of corriander seed and ginger). Becoming my favorite way to do white fish. Doing some Icelandic Cod tonight.[p]cheers!
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • Smokey,
    LOL. What a killer movie that was.
    Thanks
    NB

  • JethroJethro Posts: 495
    Nature Boy,[p]Quit quit quit. It's only 10:30 in the morning and between this pic of yours and Kenny G's pic of a couple of salmon filets I am dying over here.[p]Just to make it a little worse, do give some specifics on the cook, spices, temp, time per side. A little more description for us food voyeurs.[p]Jethro
  • Nature BoyNature Boy Posts: 8,508
    Jethro,
    I posted the ingredients in Sprinter's post below. Cooked over a hot bed of coals at an established 450 for about 3 or 4 minutes a side. I like to get the egg up to 600, so all the coals are burning, and close vents a bit and get down to 450. That gives you a nice "pulsing" orange bed of coals, but not a raging fire. Least that is how I do it.[p]Sorry about the timing of the post...just before lunch!
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
Sign In or Register to comment.
Click here for Forum Use Guidelines.