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Arlene,
hey!
i make super fatties (meatloaf) indirect/plate setter legs up/drip pan/grid/pizza screen 250 dome for 3 hours or so until 170 internal.[p]it's basically a super-charged fattie with ground beef & cracker crumbs & onions mixed in
[ul][li]super fattie![/ul] -
Rick's Tropical Delight,
Thanks! Going to try it tomorrow!!! Yum
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