Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beautiful weather & a beautiful rib cook

BajaTom
BajaTom Posts: 1,269
edited November -1 in EggHead Forum
It is 70 degrees here in Southern Illinois. I just put 4 racks of baby backs on the egg. Will take them off at around 8:00PM. Wish me luck, Tom BabyBackcookMarch1.jpg BabybackcookMarch3.jpg

Comments