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Cooking a Leg of Lamb?

FrancoFranco Posts: 88
edited 6:28AM in EggHead Forum
The store had leg of lamb at a super low price and a bought a few. Any ideas on cooking one of these on the egg?[p]Your help is always appreciated. Frank


  • SundownSundown Posts: 2,893
    Rosemary, garlic and oil. Cook using a drip pan and a v-rack at dome 350º for 20 min per lb. until the internal temp reaches 160º for medium. My choice of wood is sugar maple, but peach, cherry, apple, pecan do as well too. Many times nothing more needed than the 'smoke' you'll get from just the lump. Wife #1 claims it's perfect that way. Good luck.[p]Carey

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