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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Corn on the cob

ShelbyShelby Posts: 803
edited November -1 in EggHead Forum
Doing a couple of chickens later, probably put on some potatoes as well but I need roasted corn. So, I need some suggestions on best way to roast corn on the cob.


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