Well, the ribs were cooked and they were acceptable in my opinion. But not that good by my own standards. They were very tough on the outside and the meat did not fall off the bone like I would have liked. I cooked them for just over four hours. I really think it's my cooker, it sucks. I have no control over the temp or any idea what it actually is even. I just throw lump coal on there and hope for the best.[p]It's now time for some heavy begging. I'm gonna beg for what I want from a woman like I've never begged before, and I've done my share of beggin. Gotta get me some Egg!