We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
As I have mentioned in some earlier posts, I've been having temp control problems with my large Egg. Anything over 250 creeps up and I can't get it below 200, even with Spin's suggested openings. The Missouri distributor for BGE was in town today to put on a demonstration and I went by to ask him about it. First I told him about a very slight gap in the felt on the bottom back by the autolock hinge. He indicated that that IS a problem and will send me a scrap of felt to fix it. He also suggested the following: take a business card and lay it sticking out in back. Close the lid and try to remove the card. It should "tug back" a bit as you try to remove it. If it doesn't then the autolock hinge hasn't been installed properly. He suggested opening the lid fully and have someone rock it back and forth while you GENTLY use a monkey wrench to pry the back lower where those flanges stick out. Operational word is GENTLY and it will take several attempts. When the card "tugs back" then it's on right.[p]Kelly