Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lobster tails on Egg

edited November -1 in EggHead Forum
Tonight, I am rehearsing my mother's day meal for next weekend. The menu includes filets and lobster tails. I have not seen a post on cooking lobster tails, and could use some advice.[p]I was thinking that logically, after I sear the filets with the vents open and then shut the dampers for the remainder of the cook, that I could simply add the tails after pulling the filets, and cook 7 minutes or so with the dampers shut. What do you think of this?

Comments

  • Char-WoodyChar-Woody Posts: 2,642
    Smoov-E-Luvman, I am too late with this one, and there is a super good recipe for lobster tail, donated by Houndog in Texas. If you still want it, I will dig deeper to try and find it. Being a land bound BGE fan..ear corn is as close as I can come to fresh lobster. :-) Hope your meal was scrumptious in any regard..
    Cheers.
    C~W

Sign In or Register to comment.