Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Can't believe it's already been one week since Eggfest-MD. The great time I had is still lingering.
Well, today Im gonna put the MINI to the test. After using it for quick burns since I got it Im gonna smoke with it, then high temp grilling.
Got a gross load of sausages this morning(my butcher phoned me this AM and told me of his new blend he added with this batch, so i baught it by the gross-52 links) I will add NO SEASONING...I wanna taste this new blend....just gonna use some red oak that RHUMANDJERK generously donated at Eggfest. Will put them on at 260-270 for 45 min....turn then take them off at 30 min.
Then I will raise junior to 600-700 to sear some wonderful 1 1/2 inch thick pork chops that my butcher threw in free of charge along with my batch of sausages.
After all of this I will head over to Cornfed's upon his return to team up as "3 EGGS AND SMOKE", our amature bbq name and do spare ribs.
I hope this Saturday does not end.
CHEERS AND BEERS!