Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Turkey
Options
BigT
Posts: 385
This bird was looking lonesome in the cooler case at Publix, so I brought it home, gave it a citrus salt sugar bath for 12 hours, let it dry for 12 hours, then gave it 320 degrees indirect for 2 1/2 hours with a little aromatic stuffing, peanut oil, salt, pepper and apple smoke. [p]Dinner tonight, sandwiches for a day or two and a turkey tetrazini for the freezer.[p]BigT[p][p]
Comments
-
BigT,
The color looks good! Nice cook.
-
BigT,[p]Yeah, I had plenty of turkey tetrazini after Christmas...love that stuff. Might have to do a turkey just for that...or at least a breast.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum