It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I got a half of a pork tenderloin I'm egging this weekend. Anybody got suggestions about brining it. I know for a fact that this cut is tender,, I egged the other half a while back and it was great. I got a link from Cat on brining and I'm going there tonight and do some reading, but I'd rather hear what the eggsperts have to say. My buddy Dr. Chicken probably won't be reading this until he gets back from saying good-by to his mom. Condolences my friend from Marilyn and I..