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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Sausage on the Egg

WessBWessB Posts: 6,937
edited November -1 in EggHead Forum
I just pulled off the hot italian sausage..and a word of advice...next time I will definately use a drip pan...man that grease can sure mess up some lump..but it burns off fairly easily...Live and Learn...and Life is Good..[p]Wess
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Comments

  • Mike OelrichMike Oelrich Posts: 544
    WessB,[p] Yeah, you gotta watch out for those flareups. I did 24 bratwurst on Sunday and I was thankin' my lucky stars I had those fireman's gloves on to turn the sausages. Those gloves are the best tongs I ever bought![p]MikeO
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  • WessBWessB Posts: 6,937
    MikeO,
    trust me..I`m in the market for some decent gloves..been looking at welders gloves..didnt have amy flare ups..just some funky smellin smoke..[p]Wess

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