Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sausage on the Egg

WessBWessB Posts: 6,937
edited November -1 in EggHead Forum
I just pulled off the hot italian sausage..and a word of advice...next time I will definately use a drip pan...man that grease can sure mess up some lump..but it burns off fairly easily...Live and Learn...and Life is Good..[p]Wess
·

Comments

  • Mike OelrichMike Oelrich Posts: 544
    WessB,[p] Yeah, you gotta watch out for those flareups. I did 24 bratwurst on Sunday and I was thankin' my lucky stars I had those fireman's gloves on to turn the sausages. Those gloves are the best tongs I ever bought![p]MikeO
    ·
  • WessBWessB Posts: 6,937
    MikeO,
    trust me..I`m in the market for some decent gloves..been looking at welders gloves..didnt have amy flare ups..just some funky smellin smoke..[p]Wess

    ·
Sign In or Register to comment.