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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sausage on the Egg

WessBWessB Posts: 6,937
edited November -1 in EggHead Forum
I just pulled off the hot italian sausage..and a word of advice...next time I will definately use a drip pan...man that grease can sure mess up some lump..but it burns off fairly easily...Live and Learn...and Life is Good..[p]Wess

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