Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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How many ribs?

ChuckChuck Posts: 812
edited 7:56AM in EggHead Forum
What is the best way to cook a lot of baby backs? How many racks can be done at one time? I have about 12 family members coming on Sunday to see if egged ribs are as good as i have been "bragging" that they are. I want to have enough for all to enjoy along with some chicken parts for the kids. I am planning on doing the ribs first, to be done about an hour before hand. Then keep them warm in a weber gas grill(it's the only thing i can think it MAY be good for) while the chicken is cooking. I think I need a medium to add to my arsenal. Any comments or suggestions would be greatly appreciated. Thanks in advance.[p]Chuck

Comments

  • JJJJ Posts: 951
    Chuck,
    Using a v-rack you can do 6 racks of ribs. When done wrap in foil and place in a cooler covered with towels. That will keep them hot without drying out.

  • Tim MTim M Posts: 2,410
    6-11.jpg
    <p />Chuck,[p]Here is a picture I took some time ago and it shows how I do 6 racks of baby backs. Like JJ said, just cook them on the V rack at 225-250. I flip mine 2-3 times during the cook to more venely cook them and I add sauce the last 60-45 min. My ribs always have come off the grill, and right on to the table.[p]Tim
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