We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What is the best way to cook a lot of baby backs? How many racks can be done at one time? I have about 12 family members coming on Sunday to see if egged ribs are as good as i have been "bragging" that they are. I want to have enough for all to enjoy along with some chicken parts for the kids. I am planning on doing the ribs first, to be done about an hour before hand. Then keep them warm in a weber gas grill(it's the only thing i can think it MAY be good for) while the chicken is cooking. I think I need a medium to add to my arsenal. Any comments or suggestions would be greatly appreciated. Thanks in advance.[p]Chuck