We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
RIBS..just for the record
Just finished a slab of spare ribs...tried to follow the GFW method of 225-250 3/1/1.5 ....ended up running 275 for 2.5 hours, finally got down to 250 for 1 hour in foil then 250 for 30 mins indirect followed by 1 hour direct with sauce @ 250.....all I can say is....these suckers was some kinda GOOD..they were rubbed with shakes rub and slathered with frenches and then coated again with shakes rub..sat overnight in the fridge...and the rest is history...cant wait to try this scenario on some babybacks.....and damn you foil haters......LOL[p]Wess