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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Eggfest Ribs

JimWJimW Posts: 450
edited November -1 in EggHead Forum
For those interested, recipes for Pork Loin Back Ribs, Wild Willy's Number One-derful Rub and Pop's No-Cook Barbecue Sauce have been posted in the new recipes section of the forum. These are what I used at Eggfest. My thanks to JSlot for his rib techniques. The rub and sauce recipes have been modified from the originals to suit my own taste buds.


  • CornfedCornfed Posts: 1,324
    JimW,[p]Your ribs were other-worldly this year. As you probably recall, I came back for seconds but found only a few scraps of that delicious crust left on the serving plate. The fact that I ate some of those scraps of crust showed how much I loved 'dem ribs![p]Great to see you again and meet your son at this year's fest,

  • char buddychar buddy Posts: 562
    JimW great to meet you and the son. His jerked chicken was incredible. Even though our grills were side by side, I never got to try your ribs.
    I heard they were good. I'll try your recipe to see what I missed.[p]

  • bdavidsonbdavidson Posts: 411
    I was right behind you...Jim allowed me to lick the cutting board. :-)
    Shameless. I know.

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