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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Sauce recipe wanted for ribs

Smut-buttSmut-butt Posts: 142
edited 10:53AM in EggHead Forum
I know that there are plenty of commercial brands out there, but I like to do my own thing. Does anyone have a good tomato based recipe like Sonny's or Smoky Bones bar-be-que sauce that they can share?
I obtained a quart of sauce from Smoky Bones and tried to freeze some in small packages. It would not freeze--ha--must have an alcohol content; but it is pretty good. Happy smokin!


  • KevinHKevinH Posts: 165
    caboose,[p]Basic Barbecue Sauce[p]1 can (8 oz.) tomato sauce
    1 can tomato paste
    2 tablespoons brown sugar
    2 tablespoons vinegar
    2 tablespoons olive oil
    3 cloves garlic crushed
    4 tablespoons minced onion
    1 tablespoon Worcestershire sauce
    1 teaspoon dry mustard
    1 teaspoon cayenne
    fresh ground pepper to taste [p]Cook minced onion and garlic in olive oil until onion turns opaque. Add remaining ingredients, mix thoroughly and allow to simmer 20 minutes. Makes about 1 1/2 cups.

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