We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Sauce recipe wanted for ribs
I know that there are plenty of commercial brands out there, but I like to do my own thing. Does anyone have a good tomato based recipe like Sonny's or Smoky Bones bar-be-que sauce that they can share?
I obtained a quart of sauce from Smoky Bones and tried to freeze some in small packages. It would not freeze--ha--must have an alcohol content; but it is pretty good. Happy smokin!