Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rib Eyes

EGGOMANIACEGGOMANIAC Posts: 141
edited November -1 in EggHead Forum
Friday nite Rib Eyes on the Large (ate fish at lunch at least) with pics ta boot. Small, about 1.3lb each and 1.25 thich. I didn't wanna overcook 'em. EVOO, Black pepper, Chili sea salt, rosemary, garlic:[p]ribi001.jpg[p]hangin' off:[p]ribi002.jpg

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