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Between the forum and all the folks aboard,[p]and the egg, which we've all come to depend on, I just smile every now and then about how lucky we are.[p]And just this week, [p]some of the best baby backs I've had, and right off our own egg... yum![p][p][p]and then, last night, a couple of pork sirloins that had a wonderful smoke ring, moist, to die for tender... and my favorite garlic/ginger/HS(tm)peppers/rub and garlic-pepper-cider injection.[p][p]
could life be better? Well, yeah, I could afford the $130 18 year-old Glenmorangie I saw at the liquor store today...[p]yours aye, HS[p]