Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Three cheese ABT

DarnocDarnoc Posts: 2,661
edited 1:07PM in EggHead Forum
Made pizza dough today and while waiting for the dough to rise the fixings for the pie were looking at me.Then I thought why not a three cheese ABT?Used cream cheese,mozzerlla and aged provolone,wrapped with bacon and a good dose of Dizzy Dust.Cooked a little higher than you guys suggest 400 on a raised grid and flipped half way,The cooking time was 40 min.I like crispy bacon and this turned out great.
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