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Stuffed pork chop suggestions
I got some nice pork chops approx 1 1/2 to 2" thick and was hoping to get some suggestions on different stuffings I may want to try..I have never done a stuffed chop before ( Egg or no egg ) so would love to hear some of the different variations you all have..They obviously wont have much if any time to marinate as I get home around 4 pm and would like to eat them this evening....So if you would please...give some ideas..times..temps..etc...I read all the listings in the recipe section and was hoping to get more of a variety..not to mention I dont have many of the ingredients on hand..[p]Thanks in advance..