Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

JJ's direct method of cooking ribs.

memphis eggmemphis egg Posts: 26
edited 8:09PM in EggHead Forum
I had been using the rib rack, indirect heat and loin back ribs with mixed results. This weekend I tried JJ's method with excellent results. I used the biggest pork ribs I could buy from WalMart. I marinaded them for four hours with a Wickers kind of wash. Cooked for the full four hours. The meat fell off the bone. Thanks for the very detailed instructions!

Sign In or Register to comment.
Click here for Forum Use Guidelines.