We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It rained last night and like a fool I left my bag of lump outside after a big Q party. Now it is... damp. Is the lump salvagable? Or should I just get a new bag? I hate to throw away over half a bag. I look to you wise Eggers for advice.[p]BTW, The chickens and fajitas I cooked were awesome. Tried one chicken with Char-Crust and the other with JJ's rub. Char Crusted bird was good, but everybody LOVED the JJ's rub chicken. The fajita marinated skirt steak disappeared within minutes. After dinner I had 7 very stuffed friends who wanted to start a collection to help me pay for the new Egg! I laughed and said as long as they keep bringing good wine and beer on the weekends I will keep cooking good food for them. Of course when they bring too MUCH beer I end up forgetting things outside to get rained on. Oh well.[p]Hope everyone who went to Eggfest had a great time