A good rub from JJ

Jake

Ingredients:
• 5 tablespoons dark brown sugar • 1 ½ teaspoons ground coriander
• 4 tablespoons paprika • 1 ½ teaspoons ground savory
• 1 tablespoon rosemary • 1 ½ teaspoons dried thyme
• 4 teaspoons onion powder • 1 ½ teaspoons ground black pepper
• 4 teaspoons garlic powder • 1 ½ teaspoons white pepper
• 4 teaspoons dry mustard • ¼ teaspoon ground cumin
• 3 teaspoons dried sweet basil • Salt to taste
• 2 teaspoons ground bay leaves (If you can't find ground use whole) [p]
Preparation Directions:
• Place all ingredients into a food processor and blend. If you use whole bay leaves blend until leaves are pulverized.
• Rub meat and cover with saran wrap.
• Marinade over night in fridge. Allow to come to room temperature and place in smoker. [p]

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Jake

This is an oldie but a goodie from a great man. Maybe some of the new eggers can try this. In my opinion it has gone by the wayside because we have lost the presence of these great people.
Jake

Billy

Jake, What happened to JJ? I havent been on this forum for a few years, but he was a regular back then.