I have a turkey breast brining right now and will be loading it into the BGE tomorrow. It is boneless and weighs about 4 pounds. [p]I need to know what temperature to cook to and approximate total time to cook one this size? [p]I will be using indirect with a drip pan I assume? [p]Any opinions on what to put in the drip pan (juice / water)?[p]Should I be spraying with olive oil during cook?[p]Thanks in advance for your guidance.