Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Turkey Breast Questions

Dooms-DaveDooms-Dave Posts: 15
edited 7:40AM in EggHead Forum
I have a turkey breast brining right now and will be loading it into the BGE tomorrow. It is boneless and weighs about 4 pounds. [p]I need to know what temperature to cook to and approximate total time to cook one this size? [p]I will be using indirect with a drip pan I assume? [p]Any opinions on what to put in the drip pan (juice / water)?[p]Should I be spraying with olive oil during cook?[p]Thanks in advance for your guidance.
·

Comments

  • ShelbyShelby Posts: 803
    Dooms Dave,
    I did a 7+ pound turkey breast last Sunday and it was the best ever! I coated the outside with olive oil and seasoned (see post on injecting above).
    I cooked mine at 275* for about 3 1/2 hours...internal of 180. I cooked indirect with an drip pan and the turkey on a 'V' rack. Also, threw a few potatoes (sweet and regular) on and had a great meal with even better sandwiches the next day!

    ·
Sign In or Register to comment.