We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Multiple butts and a hot dog question
Hello all,[p]I've done a few single Boston butts with great success. I'm planning a feed for tomorrow evening and have two 7.5 lb. bone-in butts basking in JJ's rub in the fridge right now. Does an extra butt add much to the total cooking time? I'm goint to stick them on the Egg between 8 an 9 this evening. Guests will start to arrive about 6:30.[p]Also, in the event of a larger than expected crowd I'm going to have some hot dogs on hand. I haven't cooked them in years, much less on the Egg. WHat should I do as far as temp/cook time goes? I'm assuming I'll be doing them direct.[p]Thanks,