I have decided to use the Puz's (sp) recipe for my smoked turkey. Do you guys think it would matter if I used brown sugar in the brine in place of the regular sugar that the Puz's recipe call for?[p]To all of you going to Eggfest...hope you enjoy immensely. I could not make Atlanta's this past year as I had planned due to the premature birth of my granddaughter. Maybe this year![p]Thanks in advance for your advice.