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One more question re: smoking turkey this weekend

SandiSandi Posts: 107
edited 12:28AM in EggHead Forum
I have decided to use the Puz's (sp) recipe for my smoked turkey. Do you guys think it would matter if I used brown sugar in the brine in place of the regular sugar that the Puz's recipe call for?[p]To all of you going to Eggfest...hope you enjoy immensely. I could not make Atlanta's this past year as I had planned due to the premature birth of my granddaughter. Maybe this year![p]Thanks in advance for your advice.


  • RhumAndJerkRhumAndJerk Posts: 1,506
    I think that the brown sugar will work just fine. The brown sugar will add more flavor than regular sugar. I do not know how much sugar you need, but you could mix both sugars in the recipe.[p]Hope this Helps,

  • Char-WoodyChar-Woody Posts: 2,642
    RhumAndJerk, I agree, thats all I use (brown sugar)in brines. If using white sugar, add a tbs of mollassas to the mix. Thats what makes white sugar into brown sugar. :-)

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