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One more question re: smoking turkey this weekend

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Sandi
Sandi Posts: 107
edited November -1 in EggHead Forum
I have decided to use the Puz's (sp) recipe for my smoked turkey. Do you guys think it would matter if I used brown sugar in the brine in place of the regular sugar that the Puz's recipe call for?[p]To all of you going to Eggfest...hope you enjoy immensely. I could not make Atlanta's this past year as I had planned due to the premature birth of my granddaughter. Maybe this year![p]Thanks in advance for your advice.
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  • RhumAndJerk
    RhumAndJerk Posts: 1,506
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    Sandi,
    I think that the brown sugar will work just fine. The brown sugar will add more flavor than regular sugar. I do not know how much sugar you need, but you could mix both sugars in the recipe.[p]Hope this Helps,
    RhumAndJerk[p]
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  • Char-Woody
    Char-Woody Posts: 2,642
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    RhumAndJerk, I agree, thats all I use (brown sugar)in brines. If using white sugar, add a tbs of mollassas to the mix. Thats what makes white sugar into brown sugar. :-)
    Cheer's...
    C~W[p]
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