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Ping AlaskanC re: Alaska Style ABT's
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Spring Chicken
Posts: 10,255
So, how did the Alaska Style ABT's turn out? I think we all want to know...[p]Spring "Deeply Inquisitive Mind" Chicken
Spring Texas USA
Spring Texas USA
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Hey Leroy - I don't have my own review of them because they were all gone by the time I made it back to the plate!
Everyone said that they were awesome. I help my Aunt Diane with catering now & then, and she kept saying "we are going to make money with these!".[p]To answer your earlier question, the salmon is smoked in a homemade smokehouse with a hot plate at the bottom and chunks of alder added now & then. The fish is prepared by sprinkling it with rock salt and then a layer of brown sugar. It sits in a cold area overnight, and then rinsed off the next day. The fish sits for a few hours until a pellicle or skin forms on the flesh, and then it goes into the smokehouse for about 2 days.[p]I am planning on building my own smokehouse some time this summer so that I can start experimenting!
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AlaskanC,
That's good news on both accounts. I think I should be able to swing doing it myself. Worth a try anyway.[p]Thanks. [p]Spring "Early Worm For The Early Bird" Chicken
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