4 butt cook wrap-up

SSN686

Morning All:[p]Got home from church about 1:00pm and the BBQGuru really did it's job! I had left it in the "ramp" mode. I had also used a Maverick ET73 to check temps with one probe in the dome thermo hole and the other probe in one of the butts. The dome probe read 199 and the butt probe was at 198. I used the trusty thermopen and checked all four butts and all read anywhere from 198 to 204. Here are three of the four just after taking the fourth one off (in the upper right corner of the pic).[p][p]I turned the indoor oven on at 170 (lowest setting) for about 5 minutes and then put the wrapped butts in the warm oven for a couple of hours before taking them out to pull. I think I can enjoy eating this.[p][p]The two smaller and one of the two larger butts yielded ten foodsaver bags of about 3 cups each to go into the freezer for later use (maybe some ABTs in Ocala in three weeks).[p][p]The other larger butt yielded two containers with plenty of good eating for this week.[p][p]A very nice and easy cook to finish off the weekend! The link is back to the start of the cook last night.[p]Have a GREAT day!
Jay

[ul][li]Start of 4 butt cook[/ul]

AZ Traveler

SSN686,
That was an impressive cook. You have a lot of great meals ahead of you. Thanks for the post. AZ

Unknown

SSN686,
looks fantastic![p]that's an enclosed sunroom, right? do you have to open a lot of the panels when you smoke?

SSN686

Morning Rick's Tropical Delight:[p]It is not a sunroom. It's more like a pool enclosure as there is screen all around and for the roof also. This picture may make it easier to see.[p][p]Have a GREAT day!
Jay