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Glad to be back EGGING!!!!! Need corn on the cob recipe.

Car Wash MikeCar Wash Mike Posts: 11,244
edited 7:58AM in EggHead Forum
What a long week in Jax. Have steaks on for tonight, babybacks for Thursday and turkey breast for Friday. With the ribs I would like to have corn on the cob. Need advice for some eggceptionally good corn. Hope everyone has a great time at eggfest.[p]CWM


  • Char-WoodyChar-Woody Posts: 2,642
    Car Wash Mike, one of my favorites is to carefully move the husk back. strip the silk off the ear..butter it..and slip the husk back on over the ear again..roast about like a potato..Yummy.
    Glad ya made it home to the Green Cooker safe and sound.

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Char-Woody, When you say roast, what do you mean? 400 for a few hours or what? Never done potatoes or corn but I can't go wrong with the Char man helping me out. I thought about 250 rotating every 2 minutes for a total for 10 minutes? Beef Jerky was gone in 2 days. Opened 1 pack and like vultures they stalked out the other packs. Thats okay.[p]CWM
  • Char-WoodyChar-Woody Posts: 2,642
    Car Wash Mike, your possibly pretty close. Good sweet corn is done when its steaming hot. I think direct either foiled or natural and check one in 20 minutes. I don't remember time and temperature exactly..but I don't think you can really overdue em in the husk.
    C~W.. (now I gotta go get some and re-do it..BTW...soak those babies in the husk first..Then de-silk, butter and roast...)

  • GrumpaGrumpa Posts: 861
    Car Wash Mike,[p]Ole C~W is giving you some great advice on doing that corn in the husk. I did some about a week ago at 350 for about 30-40 minutes just like the woodcutter said. I had to keep slapping my wife's hand to keep her away from my ear after she finished hers. Man...I love that stuff and now you got my drooler working for some more.[p]Bob

  • Char-WoodyChar-Woody Posts: 2,642
    Bob, yeeeeehaaaa.. there me old buddy from Georgia. Dang its been lonesome around here without ya..
    Good to get yer fill on thet corn..I larned it all from you so it's gotta be right.
    Say hello to the Missus also. Anybody wants to see a first class Egg Igloo..go punch on Bobs red letters up above.
    Cheers on ya Bob..

  • GrumpaGrumpa Posts: 861
    Char-Woody,[p]And cheers back at you my good friend. Thanks for the sauce recipe...looks good and I can't wait to give it a try.[p]Bob[p]
  • Char-WoodyChar-Woody Posts: 2,642
    Bob, Do like I am, wait for some of those great vine grown fresh Bigboy tomato's for this one..None of those cardboard ones on the shelf. Make that super sauce sing!!

  • JJJJ Posts: 951
    Good to see you post again.

  • Car Wash Mike,[p] Slip some minced fresh garlic in with the butter if you happen to like garlic. A super taste surprise![p]JET

  • Nature BoyNature Boy Posts: 8,402
    I agree. Great to hear from Bob!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • GrumpaGrumpa Posts: 861
    JJ,[p]It is good to be posting again Jack. I'm ready to come back and learn from the masters. Where do you want to start?

  • GrumpaGrumpa Posts: 861
    Hi Chris.........good to be back. Got a lot of catching up to do.[p]

  • JJJJ Posts: 951
    Let's have lunch the next time I am in Atlanta

  • GrumpaGrumpa Posts: 861
    JJ,[p]Bring your wallet in case I forget mine :~)[p]
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