We are currently considering the purchase of a BGE. We BBQ on our propane Briol King BBQ about 4 times per week - even in winter. Our BBQ is in need of a replacement and the BGE may be it. We are concerned that the BGE may be too slow to prepare those hurry-up type meals that we want for afterwork. Propane grills give you pork chops and steaks in less than 30 minutes. Can BGE do this too? Are they slow to start and heat? [p]Please advise!