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Question on Pork Tenderlon kabobs ?
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ttownsmoker
Posts: 17
Hey guys, I was going to try the Bacon wrapped Pork tenderlon kabobs tonight and I noticed that Lawn Ranger didnt have any measurements for his marinade/glaze and was curious if any of had any suggestions as to what direction I should go in as far as putting it together. Here is what he said he used :
Olive Oil
Balsamic Vinegar
Rosemary
Thyme
Blackberry preserves
Salt and pepper
Olive Oil
Balsamic Vinegar
Rosemary
Thyme
Blackberry preserves
Salt and pepper
Comments
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If you don't get any response on your net posting, you might try posting on the com side. I think most still read and post over there. Good post and hope you get an answer from LR. Popsicle
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